Braised Yee Mee with Pork & Fish Cake

(焖伊面 / Mèn Yī Miàn)

Springy noodles coated in rich gravy, packed with pork, fish cakes, greens, and finished with a silky egg drizzle.

📝 Ingredient List

Main:

• [ ] 1 tbsp minced garlic
• [ ] 1 tbsp minced shallots
• [ ] 300g yee mee noodles (1–2 pieces)
• [ ] 150g fish cakes, sliced
• [ ] 200g pork loin, cut bite-sized
• [ ] 100g napa cabbage or bok choy
• [ ] 2 cups chicken stock or water
• [ ] 1 egg, beaten
• [ ] 1 tbsp oil

Marinate Sauce:

• [ ] 1 tbsp oyster sauce
• [ ] ½ tbsp dark soy sauce
• [ ] 1 tbsp light soy sauce